Sample Menu |
Click Here to view our menu as a PDF. Click Here for our drink offerings.
Antojitos
Gorditas
Grilled potato-masa cakes topped with warm salsa verde, avocado, and cashew cream 7.5
Empanada
Homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream 7.5
Guacamole con Tortillas
Mashed avocado with cilantro, onion, chile and lime 6.5
Quesadillas de Calabaza
Butternut squash and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa 8.5
Coliflor con Queso Fundido
Cauliflower baked in cashew cheese and topped with garlic breadcrumbs 8.5
Papas al Horno
Potatoes roasted with olive oil and garlic topped with cashew nacho cheese 6.5
Sopa del Dia
Seasonal soup of the Day 7.5
Ensalada de Caesar
Our version of Caesar Cardini’s famous salad from Tijuana, Mexico 8.5
Ensalada de Persimo Farm lettuce tossed in a balsamic vinaigrette, topped with toasted hazelnuts nuts and Fuyu persimmons, served with grilled Acme bread and queso blanco 9.5
Pozole
Traditional hominy stew in an ancho-chile broth 7.5
Entradas
Chilaquiles
Our handmade corn tortillas quartered and sauteed in a spicy salsa roja. Topped with avocado, cilantro, cashew crema and onions, served with black beans
Enchiladas con Mole
Spicy mole enchiladas topped with mushrooms and cashew cheese, served with sautéed greens and beans 13.5
Tamal
Stoneground heirloom masa steamed in the husk filled with sautéed zucchini and onions, served with beans and escabeche 11.5 Make it "mojado" 15
Tacos
Three corn tortillas topped with your choice of seasonal vegetables and cashew cheese, served with beans 12
Platillo de Legumbres
Two of the side dishes below of your choice, served with rice, beans and tortillas 13.5
Choices for Tacos and Platillo:
Calabaza - summer squash grilled with cumin
Honjos – sauteed mushrooms with garlic
Rajas - roasted poblano chiles and onions
Nabos – roasted turnips with garlic
Greens - seasonal greens sautéed with fresh garlic and chile
Platanos - grilled plantains (when available)
Sides
Greens con Chile y Ajo
Seasonal Greens sautéed with fresh garlic, and chiles 7.5
Hongos al Ajo
Sautéed mushrooms with garlic 5.5
Tamal al La Carta 5
Pico de Gallo 4
Escabeche
Spicy pickled vegetables 4
Arroz
Local brown rice seasoned with cilantro and lime 2.5
Frijoles
Seasoned black beans 2.5
Tortillas
Four handmade tortillas 2
Nacho Cheese
Spicy chipotle cashew cream 2.5
Postres
Be Love Farm Pear Cobbler served warm with Dulce de Leche or Toasted Coconut Ice Cream 8.5
Flan 8.5
Chocolate Cake with cacao-cinnamon sauce and toasted coconut ice cream 8.5
Chocolate Coconut Cream Pie 8.5
Mexican Wedding Cookies served with Homemade Ice Cream -- Dulce de Leche or Toasted Coconut 8.5
We also offer:
Eel River Organic beer on tap
A selection of Organic bottled beers
A full Organic Wine List
Soju Cocktails
Espresso drinks from Thanksgiving Coffee Company
Organic Aguas Frescas and Horchata
Menú
Our Menu is seasonal and changes daily..
Our food is 100% Organic and Vegan
Most of our produce is grown at comes from the Be Love Farm, our Organic, Biodynamic farm in Fairfield, California Organic, Biodynamic farm in Fairfield, California, the Be Love Farm.
Our food is 100% Organic and Vegan. All of our cheeses, milks and ice creams are made from using nuts.
Our handmade tortillas and tamales are handmade from non-GMO organic Organic heirloom corn,
grown by us on the Be Love Farm.
Botanas
Pepinos con Chile
Fresh cucumber with chile and lime
Pepitas con Chile y Ajo
Toasted pumpkin seeds with chile and garlic
Antojitos
Guacamole con Tostadas
Mashed avocado with cilantro, onion, chile and lime
Quesadillas de Calabaza
Butternut squash, caramelized onion and cashew cheese folded into tortillas with a tomatillo-guajillo salsa
Tostadas
Crispy tortillas topped with pureed pinto beans, roasted chiles, pumpkin seeds, salsa de jalapeno and cashew crema
Empanadas con Mole Coloradito
Masa turnover stuffed with cashew ricotta, chiles, epazote and marjoram, topped with a red Oaxacan mole
Sopas y Ensaladas
Sopa de Frijoles Negros
Black Bean soup topped with cashew cream and fresh cilantro
Sopa de Calabaza
Roasted butternut squash soup with chipotle and toasted pumpkin seeds
Sopa Verde
Vegetable soup of tomatillo, sorrel and hominy topped with avocado and cilantro crema
Ensaladas
Ensalada de Caesar
Our version of Caesar Cardini’s famous salad from Tijuana, Mexico
Ensalada Verde
Mixed green salad with pumpkin seeds, mango and citrus dressing
Entradas
Enchiladas Suizas
Enchiladas stuffed with wild mushrooms and cheese topped with a tomatillo sauce, served with sautéed spinach and refried pinto beans
Chiles Rellenos
Roasted poblano chiles filled with squash, corn, spinach and cheese, in a tomato-habanero salsa, served with black beans and corn tortillas
Tamales y Tacos del Día
Tacos
Three corn tortillas served open-faced with seasonal vegetables, cashew cheese and salsa fresca. Served with black beans
Today’s offerings:
Rajas – roasted poblano chile strips sautéed with onion
Calabaza – roasted butternut squash
Hongos – sautéed wild mushrooms with garlic
Tamales
Stoneground heirloom masa steamed in the husk filled with seasonal vegetables. Served with pumpkin seed salsa and black beans
Today’s offerings:
Rajas – roasted poblano chile strips sautéed with onion
Calabaza – roasted butternut squash
Hongos – sautéed wild mushrooms with garlic
Guarniciones
Kale con Chile y Ajo
Sautéed baby spinachkale with fresh garlic and chiles
Arroz
Local brown rice
Frijoles Negros
Black or pinto beans
Calabaza Asada
Roasted butternut squash
Hongos al Ajo
Sauteed wild mushrooms with garlic
Arroz
Steamed local brown rice from Massa Farms of Sacramento
Frijoles
Black or pinto beans
We also offer:
Eel River Organic beer on tap
A full Organic Wine List
Four Barrel espresso drinks
Organic fresh juices