Sample Menu |
Antojitos
Guacamole con Tostadas
Mashed avocado with cilantro, onion, chile and lime 6
Quesadillas de Calabaza
Butternut squash and caramelized onion folded into tortillas with cashew nacho cheese a pumpkin seed salsa 8
Verenjena con Queso Fundido
Roasted eggplant, tomato, rajas and cashew cheese gratin topped with garlic breadcrumbs 8
Papas al Horno
Be Love Farm Potatoes roasted with olive oil and garlic topped with cashew nacho cheese 6
Sopa del Dia
Seasonal soup of the Day 6
Ensalada de Caesar
Our version of Caesar Cardini’s famous salad from Tijuana, Mexico 8
Chiles Asados
Roasted sweet gypsy peppers served with queso blanco and garlic toast 8
Ensalada de Betabel
Mixed greens with roasted Be Love Farm beets, pecans and a chipotle vinaigrette, served with grilled Acme bread and queso blanco 8
Posole
Traditional hominy stew in an ancho-chile broth 7
Entradas
Enchiladas con Mole Poblano
Mole enchiladas topped with mushrooms and cashew cheese, served with sauteed greens and beans 13
Nopales
Prickly Pear cactus from Rivenrock Farms grilled with garlic and fresh herbs, served with rice, beans, pico de gallo, cashew crema and corn tortillas 15
Tamal del Dia
Stoneground heirloom masa steamed in the husk filled with today's seasonal selection, served with beans and escabeche 11
Tacos
Three corn tortillas topped with seasonal vegetables and cashew cheese, served with beans 11
Platillo de Legumbres
Two side dishes of your choice, served with rice, beans and tortillas 13
Choices for Tacos and Platillo:
Hongos – sautéed mushrooms with garlic
Calabaza – Be Love Farm summer squash grilled with cumin
Verenjena - grilled eggplant
Rajas – roasted poblano chile strips with onion
Greens - seasonal greens with garlic and chiles
Platanos - grilled plantains (when available)
Sides
Elote
Grilled corn on the cob rubbed with garlic, chipotle crema and cilantro 6
Calabaza a la Parilla
Be Love Farm summer squash grilled with cumin 6
Greens con Chile y Ajo
Sautéed seasonal greens with fresh garlic and chiles 6
Hongos al Ajo
Sauteed mushrooms with garlic 5
Rajas
Roasted poblano chile strips sauteed with onion 5
Tamal a la carta 5
Pico de Gallo 4
Escabeche
Spicy pickled vegetables 3
Arroz
Local brown rice seasoned with cilantro and lime 2
Frijoles
Seasoned black beans 2
Tortillas
Four handmade tortillas 2
Postres
Strawberry Cheesecake 8
Flan 8
Key Lime Pie 8
Chocolate Cake with cacao cinnamon sauce and Toasted Coconut ice cream 8
Mexican Wedding Cookies served with Homemade Ice Cream -- Dulce de Leche or Toasted Coconut 8
We also offer:
Eel River Organic beer on tap
A selection of Organic bottled beers
A full Organic Wine List
Soju Cocktails
Espresso drinks from Thanksgiving Coffee Company
Organic Aguas Frescas and Horchata
Menú
Our Menu is seasonal and changes daily..
Our food is 100% Organic and Vegan
Most of our produce is grown at comes from the Be Love Farm, our Organic, Biodynamic farm in Fairfield, California Organic, Biodynamic farm in Fairfield, California, the Be Love Farm.
Our food is 100% Organic and Vegan. All of our cheeses, milks and ice creams are made from using nuts.
Our handmade tortillas and tamales are handmade from non-GMO organic Organic heirloom corn,
grown by us on the Be Love Farm.
Botanas
Pepinos con Chile
Fresh cucumber with chile and lime
Pepitas con Chile y Ajo
Toasted pumpkin seeds with chile and garlic
Antojitos
Guacamole con Tostadas
Mashed avocado with cilantro, onion, chile and lime
Quesadillas de Calabaza
Butternut squash, caramelized onion and cashew cheese folded into tortillas with a tomatillo-guajillo salsa
Tostadas
Crispy tortillas topped with pureed pinto beans, roasted chiles, pumpkin seeds, salsa de jalapeno and cashew crema
Empanadas con Mole Coloradito
Masa turnover stuffed with cashew ricotta, chiles, epazote and marjoram, topped with a red Oaxacan mole
Sopas y Ensaladas
Sopa de Frijoles Negros
Black Bean soup topped with cashew cream and fresh cilantro
Sopa de Calabaza
Roasted butternut squash soup with chipotle and toasted pumpkin seeds
Sopa Verde
Vegetable soup of tomatillo, sorrel and hominy topped with avocado and cilantro crema
Ensaladas
Ensalada de Caesar
Our version of Caesar Cardini’s famous salad from Tijuana, Mexico
Ensalada Verde
Mixed green salad with pumpkin seeds, mango and citrus dressing
Entradas
Enchiladas Suizas
Enchiladas stuffed with wild mushrooms and cheese topped with a tomatillo sauce, served with sautéed spinach and refried pinto beans
Chiles Rellenos
Roasted poblano chiles filled with squash, corn, spinach and cheese, in a tomato-habanero salsa, served with black beans and corn tortillas
Tamales y Tacos del Día
Tacos
Three corn tortillas served open-faced with seasonal vegetables, cashew cheese and salsa fresca. Served with black beans
Today’s offerings:
Rajas – roasted poblano chile strips sautéed with onion
Calabaza – roasted butternut squash
Hongos – sautéed wild mushrooms with garlic
Tamales
Stoneground heirloom masa steamed in the husk filled with seasonal vegetables. Served with pumpkin seed salsa and black beans
Today’s offerings:
Rajas – roasted poblano chile strips sautéed with onion
Calabaza – roasted butternut squash
Hongos – sautéed wild mushrooms with garlic
Guarniciones
Kale con Chile y Ajo
Sautéed baby spinachkale with fresh garlic and chiles
Arroz
Local brown rice
Frijoles Negros
Black or pinto beans
Calabaza Asada
Roasted butternut squash
Hongos al Ajo
Sauteed wild mushrooms with garlic
Arroz
Steamed local brown rice from Massa Farms of Sacramento
Frijoles
Black or pinto beans
We also offer:
Eel River Organic beer on tap
A full Organic Wine List
Four Barrel espresso drinks
Organic fresh juices