Sample Menu

Our food is 100% Organic and Vegan
Our menu is seasonal and determined by what is currently available at our Organic (Biodynamic method) farm in 
Pleasants Valley, California, the Be Love Farm  
All of our cheeses, milks and ice creams are made using nuts 
Our tortillas and tamales are handmade from non-GMO Organic heirloom corn,
some of which is grown by us on the Be Love Farm


Antojitos

Guacamole con Tostadas

Mashed avocado with cilantro, onion, chile and lime
6
Quesadillas de Calabaza

Butternut squash and caramelized onion folded into tortillas with
cashew nacho cheese a pumpkin seed salsa 8
Verenjena con Queso Fundido

Roasted eggplant, tomato, rajas and cashew cheese gratin topped with garlic breadcrumbs
8
Papas al Horno
Be Love Farm Potatoes roasted with olive oil and garlic topped with cashew nacho cheese
6
Sopa del Dia
Seasonal soup of the Day
6
Ensalada de Caesar
Our version of Caesar Cardini’s famous salad from Tijuana, Mexico
8
Chiles Asados

Roasted sweet gypsy peppers served with queso blanco and garlic toast
8
Ensalada de Betabel
Mixed greens with roasted Be Love Farm beets, pecans and a chipotle vinaigrette, served with grilled Acme bread and queso blanco
8
Posole
Traditional hominy stew in an ancho-chile broth
7

Entradas

Enchiladas con Mole Poblano

Mole enchiladas topped with mushrooms and cashew cheese, served with sauteed greens and beans 13

Nopales

Prickly Pear cactus from Rivenrock Farms grilled with garlic and fresh herbs, served with rice, beans, pico de gallo, cashew crema and corn tortillas 15

Tamal del Dia
Stoneground heirloom masa steamed in the husk filled with today's seasonal selection, served with beans and escabeche 11

Tacos
Three corn tortillas topped with seasonal vegetables and cashew cheese, served with beans 11

Platillo de Legumbres
Two side dishes of your choice, served with rice, beans and tortillas 13

Choices for Tacos and Platillo:
Hongos – sautéed mushrooms with garlic
Calabaza – Be Love Farm summer squash grilled with cumin
Verenjena - grilled eggplant
Rajas – roasted poblano chile strips with onion
Greens - seasonal greens with garlic and chiles
Platanos - grilled plantains (when available)

Sides
Elote

Grilled corn on the cob rubbed with garlic, chipotle crema and cilantro
6
Calabaza a la Parilla
Be Love Farm summer squash grilled with cumin
6
Greens con Chile y Ajo
Sautéed seasonal greens with fresh garlic and chiles
6
Hongos al Ajo

Sauteed mushrooms with garlic 5

Rajas

Roasted poblano chile strips sauteed with onion 5

Tamal a la carta
5
Pico de Gallo 4
Escabeche
Spicy pickled vegetables
3
Arroz
Local brown rice seasoned with cilantro and lime
2
Frijoles
Seasoned black beans
2
Tortillas
Four handmade tortillas 2

Postres
Strawberry Cheesecake 8
Flan 8
Key Lime Pie 8
Chocolate Cake with cacao cinnamon sauce and Toasted Coconut ice cream 8
Mexican Wedding Cookies served with Homemade Ice Cream -- Dulce de Leche or Toasted Coconut 8

We also offer:
Eel River Organic beer on tap
A selection of Organic bottled beers
A full Organic Wine List

Soju Cocktails

Espresso drinks from Thanksgiving Coffee Company
Organic Aguas Frescas and Horchata



Menú

 

Our Menu is seasonal and changes daily..

 

Our food is 100% Organic and Vegan

Most of our produce is grown at comes from the Be Love Farm, our Organic, Biodynamic farm in Fairfield, California Organic, Biodynamic farm in Fairfield, California, the Be Love Farm. 

Our food is 100% Organic and VeganAll of our cheeses, milks and ice creams are made from using nuts.

Our handmade tortillas and tamales are handmade from non-GMO organic Organic heirloom corn,

 grown by us on the Be Love Farm.

 

Botanas

Pepinos con Chile

Fresh cucumber with chile and lime

 

Pepitas con Chile y Ajo

Toasted pumpkin seeds with chile and garlic

 

 

Antojitos

Guacamole con Tostadas

Mashed avocado with cilantro, onion, chile and lime

 

Quesadillas de Calabaza

Butternut squash, caramelized onion and cashew cheese folded into tortillas with a tomatillo-guajillo salsa

 

Tostadas

Crispy tortillas topped with pureed pinto beans, roasted chiles, pumpkin seeds, salsa de jalapeno and cashew crema

 

Empanadas con Mole Coloradito

Masa turnover stuffed with cashew ricotta, chiles, epazote and marjoram, topped with a red Oaxacan mole

 

 

Sopas y Ensaladas

 

Sopa de Frijoles Negros

Black Bean soup topped with cashew cream and fresh cilantro

 

Sopa de Calabaza

Roasted butternut squash soup with chipotle and toasted pumpkin seeds

 

Sopa Verde

Vegetable soup of tomatillo, sorrel and hominy topped with avocado and cilantro crema

 

 

 

 

 

 

Ensaladas

Ensalada de Caesar

Our version of Caesar Cardini’s famous salad from Tijuana, Mexico

 

Ensalada Verde

Mixed green salad with pumpkin seeds, mango and citrus dressing

 

Entradas

Enchiladas Suizas

Enchiladas stuffed with wild mushrooms and cheese topped with a tomatillo sauce, served with sautéed spinach and refried pinto beans

 

Chiles Rellenos

Roasted poblano chiles filled with squash, corn, spinach and cheese, in a tomato-habanero salsa, served with black beans and corn tortillas

 

Tamales y Tacos del Día

 

Tacos

Three corn tortillas served open-faced with seasonal vegetables, cashew cheese and salsa fresca.  Served with black beans

 

Today’s offerings:

 

Rajas – roasted poblano chile strips sautéed with onion

Calabaza – roasted butternut squash

Hongos – sautéed wild mushrooms with garlic

 

Tamales

Stoneground heirloom masa steamed in the husk filled with seasonal vegetables.  Served with pumpkin  seed salsa and black beans

 

Today’s offerings:

 

Rajas – roasted poblano chile strips sautéed with onion

Calabaza – roasted butternut squash

Hongos – sautéed wild mushrooms with garlic

 

 

Guarniciones

 

Kale con Chile y Ajo

Sautéed baby spinachkale with fresh garlic and chiles

 

Arroz

Local brown rice

 

 

Frijoles Negros

Black or pinto beans

                                                        

Calabaza Asada

Roasted butternut squash

 

Hongos al Ajo

Sauteed wild mushrooms with garlic

 

Arroz

Steamed local brown rice from Massa Farms of Sacramento

 

Frijoles

Black or pinto beans

 

 

 

We also offer:

 

Eel River Organic beer on tap

 

A full Organic Wine List

 

Four Barrel espresso drinks

 

Organic fresh juices